Fossekallen is named after Norway’s ”national” bird.
What Makes Helle Knives So Great? They are made of triple laminate stainless steel. The center portion tests out to be 58-59 on the Rockwell scale, and the outside steel is 18/8 stainless steel specially developed by Helle and a Norwegian steel mill. This makes for a blade that is very sharp, and with it's drop point blade, perfectly suited to skinning or carving The curly birch handle sits well and feels comfortable in the hand - a great bushcraft knife.
Designed by Gunnar Lothe in 1998 the Fossekallen makes a great all round hunting and outdoor knife. The 100mm triple layered laminated stainless steel blade and 110m Masurian birch handle come together to comprise a truly beautiful tool. The full grain leather sheath will help keep your Helle knife safe.
Blade Length: 10 cm
Overall Length: 21 cm
Handle: Curly Birch
Blade: Triple Laminated Stainless Steel Blade
Includes Genuine Leather Sheath
Handles of carefully selected materials
Good craftsmanship requires the ability to create handle shapes which are consistent with the blade, fit comfortably in the hand, and add character to the knife. In most handles, they use the hard and beautifully structured wood of curly grained birch, alone or in combination with matching materials, such as leather and stag horn.
A painstaking process of grinding, polishing and oiling is performed to offer full justice to the natural beauty of these materials.
Because they use natural materials in thier handles, each Helle knife has its own unique look. A knife is more than just a blade, and a Helle knife is a true work of art.
The Sheath – the Nordic way
Quality is of utmost importance to A/S Helle Fabrikker, and they apply the same criteria to their sheaths as they do to their knife blades and handles.
Good craftsmanship and the perceptible quality of the materials used, make for a sheath which is both strong and attractive.
Helle sheaths are made of specially tanned leather, and treated with saddle grease for increased lustre and durability. The particular shape of the Norwegian sheath bears evidence of long-time functional development and at the same time, it enhances the quality of the knife.
The steel in Helle knives is unique
The differences between a Helle knife and other knives are many. The biggest difference lies in the triple laminated stainless steel blade. The core is made of high alloy steel which gives it a lasting, razor-sharp edge. This harder layer cannot however exclude the threat of rust or breakage.
To exploit the superb qualities of the high alloy steel Helle added two layers of tough stainless steel(18/8) to protect the blade against breakage and corrosion, while the high carbon core still provides a superb cutting edge. This triple laminated stainless steel is unique to Helle knife blades.
The steel they use is more expensive than in most other knife brands, but that is all a part of Helles philosophy of never compromising on quality.
