Easicook Scrambled Egg by BACK COUNTRY CUISINE

Just add water and cook for tasty scrambled egg

Ingredients 
Egg (53%), Cheese (Milk Solids, Salt, Anti-Caking Agent (460), Preservative (200), Cultures, Non-Animal Rennet), Milk Powder (Milk Powder, Emulsifier (322)), Salt, Chives

Allergens 
Conatians Egg, Milk, Soybeans 

Processed in a facility that also produces products containing Fish, Tree Nuts 

• Serves per pack: 5
• Net weight: 160g
• Preparation: Add contents to cooking container. Add 625ml (2 1/2 cups) of cold water. Mix thoroughly. Cook over low heat, stirring occasionally. For individual serve, mix 5 tablespoons of egg mix with 125ml (1?2 cup) of cold water
• Serving size: 157g (once prepared)