Creamy Mushroom & Potato Soup by BACK COUNTRY CUISINE

A heart-warming mushroom soup with creamy mashed potato. Gluten Free.

Ingrediants 
Sauce (Whey Powder, Thickener (1442), Maltodextrin, Salt, Flavours (Flavour Enhancers (627, 631, 635)), Cream Powder, Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (330)), Mashed Potato (33%) (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Onion, Mushroom (5%)

Allergens
Contains Milk, Soybeans, Sulphites 

Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds 

• Serves per Pack: 1
• Net Weight: 60g
• Preparation: Add 312ml (1 1/4 cups) of boiling water to pouch. Stir and stand for 10-15 minutes.
• Serving Size: 372g (once prepared)