Carrot Cake And Custard Regular by BACK COUNTRY CUISINE

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Ingrediants
Carrot Cake (50%) (Sugar, Vegetable Oil, Carrots, Flour, Egg, Spices, Raising Agent (500), Salt), Desert Mix (Sugar, Starch, Thickeners (1442, 450, 339), Flavour, Colour (102)), Milk Powder (Milk Powder, Emulsifier (322)), Thickener (1442)

Allergens
Contains Wheat, Egg, Milk, Soybeans 

Processed in a facility that also produces products containing Oats, Fish, Peanuts, Tree Nuts